Chocolate Chip Fudge - cooking recipe

Ingredients

2 1/4 cups sugar
3/4 cup evaporated milk
1 cup marshmallow cream
1/4 cup unsalted butter
1/4 teaspoon salt
1 cup chocolate chips (6 ounces)
1 teaspoon vanilla extract

Preparation

Mix sugar, milk, marshmallow, butter and salt in heavy saucepan.
Cook, stirring constantly, over medium heat.
Bring to a boil.
Boil, stirring 5 minutes.
Remove from heat.
Stir in chocolate chips until melted.
Stir in vanilla.
Spread into buttered 8\" pan and chill.