Copycat Huey'S Chicken And Pineapple Skewers - cooking recipe

Ingredients

2 tablespoons soy sauce
2 tablespoons teriyaki sauce
2 tablespoons Worcestershire sauce
1 teaspoon liquid smoke
1 (20 ounce) can pineapple chunks in pineapple juice (with 1/4 c. juice reserved)
2 large chicken breasts, cut into 1 inch cubes

Preparation

Mix together all the ingredients in a gallon size zip top bag and seal well.
Place in refrigerator and marinate for at least 4 hours to overnight.
Place on skewers and grill until the chicken is no longer pink in the middle.
Serve and enjoy!