Grape And Olive Tapenade - cooking recipe

Ingredients

1 1/2 cups chopped green seedless grapes
1/2 cup chopped kalamata olive
1 tablespoon chopped pine nuts
1 garlic clove
1 teaspoon fresh thyme
1/2 teaspoon salt
1/2 teaspoon pepper
1 small French bread

Preparation

Combine the first seven ingredients in a food processer. Pulse until you get an even chunky consistency. Chill for an hour.
Preheat oven to 350\u00b0F Slice bread into 1/2 inch slices. Place on a baking sheet and bake for 10-15 minutes. Serve with tapenade.