Ingredients
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1 1/2 cups all-purpose flour
1 cup sugar, extra for sprinkling
1 teaspoon baking powder
1/2 teaspoon baking soda
2 tablespoons sour cream
1/2 cup butter
2 tablespoons milk
vanilla
Preparation
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Preheat the oven to325\u00b0F.
Sift together the flour, sugar, baking powder and soda. Set aside. Cream together the sour cream, butter, milk and vanilla; mix well. Stir in the flour mixture.
Drop by teaspoonfuls onto greased cookie sheets, flatten with fork. Sprinkle with sugar. Bake in the preheated oven for 10-12 minutes, until firm and golden coloured. Cool for 2 minutes in the oven and remove to a wire rack to cool completely.
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