Wasabi Cream With Cracked Pepper And Dill - cooking recipe

Ingredients

3 -4 tablespoons mayonnaise
3 -4 tablespoons sour cream
1 -2 teaspoon fresh ground horseradish, to taste (coarse cut, good-n-hot)
2 teaspoons wasabi powder or 2 teaspoons wasabi paste
1 drop green food coloring (optional)
1 -2 teaspoon fresh lemon juice
1/2 teaspoon dill (fresh or dried)
cracked pepper, to taste

Preparation

Stir all ingredients together and serve over fresh grilled fish of your choice--we like it over salmon. Refrigerate any leftovers.