Creamy Banana Cheesecake - cooking recipe

Ingredients

1 low-fat graham cracker crust
8 ounces fat free cream cheese, softened
1 teaspoon vanilla
1/3 cup Splenda granular (sugar substitute)
2 cups light whipped topping
2 cups bananas, sliced
1 3/4 cups milk
1 (3 ounce) package instant banana pudding mix

Preparation

Combine cream cheese, vanilla and sugar and mix well.
Stir in 1 cup whipped topping.
Place 1 cup sliced bananas at the bottom of the piecrust.
Spread cream cheese mixture over the bananas.
Place remainder of bananas on top of the cream cheese mixture.
Combine milk and pudding mix and stir until smooth.
Add 1 cup whipped topping and mix well. Place this mixture over the bananas and chill for several hours before serving.