Chicken & Rice Casserole - cooking recipe

Ingredients

2 cups cooked rice
1 cup monterey jack cheese, shredded
8 ounces cooked chicken breasts, chopped
1 (12 ounce) can fat-free evaporated milk
1/2 cup red onion, finely chopped
4 ounces egg substitute (or 2 eggs)
1/4 cup cilantro, finely chopped
4 ounces green chilies, drained

Preparation

Preheat oven to 350\u00b0F.
Lightly grease a 2-quart casserole.
Combine all ingredients and stir well.
Bake 45 to 50 minutes or until knife inserted in center comes out clean.