Egg, Sour Cream And Caviar Spread - cooking recipe

Ingredients

12 eggs, hard-cooked and chopped
1/4 - 1/3 cup mayonnaise (use a good quality, such as Hellmann's)
2 tablespoons green onions, minced
1/2 teaspoon salt
1/8 teaspoon black pepper
2 dashes hot pepper sauce (Tabasco preferred)
1/2 cup sour cream
2 ounces red caviar
crackers or toast points

Preparation

Mix first six ingredients together with a fork just until mixture holds together.
Spoon into a serving bowl, cover and chill several hours or overnight.
When ready to serve, garnish with sour cream and caviar.
Spread on crackers or toast points.