Cherry Bars - cooking recipe

Ingredients

1 cup margarine
2 cups sugar
4 eggs
3 cups flour
1 teaspoon vanilla
1 (21 ounce) can cherry pie filling

Preparation

Cream margarine and sugar. Add eggs, one at a time, stirring after each. Add flour and vanilla, mix well.
Spread 3/4 batter into greased 9x13 pan, cover with cherry pie filling, and drop remaining batter by spoonfuls over the pie filling.
Bake at 350 degrees for 35-45 minutes.
Sprinkle with powdered sugar while still hot.