Beef Pockets - cooking recipe

Ingredients

2 lbs beef sirloin steaks
1/4 cup lemon juice, fresh
1 teaspoon ground allspice
1/4 teaspoon pepper
12 roma tomatoes
6 pita pocket bread, cut in half
salt
1/2 cup red onion, sliced thin
1/4 cup parsley, fresh chopped
1 cup cucumber, sliced thin

Preparation

Slice beef into 1/8-inch-thick strips.
In a bowl, mix beef, lemon juice, allspice and 1/4 teaspoon pepper.
Set aside.
Core tomatoes and cut in half lengthwise.
With skin side up broil about4 inches from heat until browned, 6 minutes.
Set oven temperature to 200 degrees.
Stack pocket bread in center of foil and wrap.
Place in oven with tomatoes until ready to serve, 5- 10 minutes.
In a large skillet add meat mixture and cook until no longer pink.
Transfer beef only to a bowl.
Boil juices until reduced to 1/4 cup, pour over meat.
Add salt to taste.
To make your beef pockets take one half of a pocket add some beef, onions, tomatoes, parsley and cucumbers.
Top with some Sesame Yogurt Sauce.