Zucchini Bars With Browned Butter Icing - cooking recipe

Ingredients

3 large eggs
1 1/2 cups sugar
1 cup vegetable oil
2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
2 cups shredded zucchini
1 1/2 cups chopped pecans
BROWNED BUTTER FROSTING
48 pecan halves, if desired
6 cups powdered sugar
6 tablespoons butter, softened
1 teaspoon vanilla
8 -10 tablespoons milk

Preparation

heat oven to 350*.
grease bottom and sides of jelly roll pan -- with crisco -- set aside.
beat eggs, sugar and oil in large bowl, with mixer on medium speed --
stir in flour, baking powder, salt and cinnamon.
stir in zucchini and pecans and spread in pan.
bake 30-40 minutes or toothpick test.
cool completely on wire rack. about 1 hour --
spread frosting on bars -- decorate with pecan halves if desired.
to prepare BROWNED BUTTER FROSTING:
heat butter in 4 quart pan over medium heat till light golden brown --
remove from heat and add powdered sugar, vanilla and milk till smooth and spreadable.