Breakfast Popcorn - cooking recipe
Ingredients
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1 cup popped popcorn (prepared without butter or salt)
1/3 teaspoon Splenda sugar substitute (or sugar)
1/4 cup fat-free half-and-half (or regular half and half or cream)
Preparation
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Put your 1 cup popped corn (make sure it is not the microwave kind that is covered in salt and butter) in a bowl.
Sprinkle the splenda or sugar over the top.
Drizzle the cream on top as if you are making cereal.
Serve.
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