Iranian Chelo Kabob - cooking recipe

Ingredients

1 lb ground lamb or 1 lb hamburger
2 eggs
1 large onion, chopped
1/4 teaspoon ground cinnamon
3 cloves garlic, minced
1/4 teaspoon marjoram
salt & pepper

Preparation

Mix all well.
Shape like very fat hotdogs& place.
in shallow baking pan.
Broil 2 minutes& turn over- broil 2 more minutes.
Serve with cooked rice.
(in Iran this is served with fresh herbs& fresh green onions in a salad called Sabzehordan).