Fish Babka - cooking recipe

Ingredients

12 ounces white fish fillets, skinned and cut into 1 inch cubes
2 ounces white bread, cut into 1/2 inch cubes
1 cup milk
2 tablespoons butter
1 small onion, finely chopped
3 eggs, separated
1/4 teaspoon nutmeg, grated
2 tablespoons fresh dill, chopped
salt and pepper

Preparation

Preheat the oven to 350 degrees Fahrenheit.
Line bottom of a 6-cup loaf pan with parchment paper.
Place the fish cubes in a bowl.
Add the bread; sprinkle with the milk; leave to soak while you cook the chopped onion.
Melt the butter in a small pan and fry onions for 10 minutes; add to the fish and bread with the egg yolks, nutmeg, dill, salt and pepper; mix well.
Whisk the egg whites in a large bowl until stiff; gently fold into the fish mixture.
Spoon the mixture into the baking dish.
Cover with a butter foil and bake for 45 minutes or until set.
Allow to stand for 5 minutes, then spoon out.
Alternatively, loosen with a knife; turn out, remove the paper and cut into wedges.
Garnish with dill and serve.