Blushing Rose Lemonade - cooking recipe

Ingredients

5 1/3 cups water
1 cup granulated sugar
1 1/3 cups fresh lemon juice (about 6 to 7 lemons)
2 1/2 - 3 1/2 teaspoons rose water (use the lesser amount for a more subtle flavor)

Preparation

Combine water and sugar in a saucepan and heat over medium-low heat, stirring just until the sugar has dissolved.
Remove from heat and let cool.
Add to pitcher and stir in lemon juice.
Add rose water to taste.
Chill well before serving.