Emeril'S Chocolate Strawberry Crepes With Caramel Sauce - cooking recipe

Ingredients

1 1/2 cups fresh strawberries, sliced
1 tablespoon sugar (or more)
2 tablespoons Grand Marnier
6 french-style ready-made crepes
6 tablespoons nutella (chocolate hazelnut spread)
6 tablespoons whipped topping
caramel sauce
cocoa powder, for dusting

Preparation

In a medium bowl, macerate strawberries, sugar and Grand Marnier for 30 minutes.
Lay a crepe flat on a serving plate and lightly spread with 1 tablespoon of Nutella, 1 tablespoon of whipped topping and 1/4 cup sliced strawberries.
Roll crepe or fold in quarters.
Drizzle with caramel sauce.
Serve immediately with a dusting of cocoa powder.