Pesto Bread Crumbs - cooking recipe

Ingredients

1 cup dry breadcrumbs
2 large garlic cloves, chopped
1/4 cup freshly grated parmesan cheese or 1/4 cup asiago cheese
3 tablespoons toasted pine nuts
1 1/2 cups loosely packed fresh basil leaves
1/4 teaspoon salt
1/8 teaspoon freshly cracked black pepper

Preparation

Combine all ingredients in a food processor until thoroughly blended.
After using, refrigerate any leftovers.