Homemade Lemon Pepper Seasoning - cooking recipe

Ingredients

5 lemons
1 large lemon
1/3 cup crushed black peppercorns (or a medley)
1/4 cup kosher salt

Preparation

Zest all the lemons and mix with crushed peppercorns.
Spread out on parchment lined baking sheet and bake on lowest setting until the zest is completely dried.
Add the lemon-pepper to a spice grinder and grind until desired texture.
Mix with the kosher salt if desired and store in a airtight container for up to a few months.