Berries With Sabayon - cooking recipe

Ingredients

2 cups strawberries, hulled and quartered
1 cup raspberries
1/4 cup slivered almonds, lightly toasted (optional)
Sabayon
4 egg yolks
1/2 cup dry marsala, white wine (or fruity, such as Riesling)
1/4 cup sugar

Preparation

combine strawberries and raspberries in a bowl.
divide among 6 dessert goblets or dish, set aside.
To Make Sabayon:.
In large heatproof bowl over saucepan of gently simmering (not boiling) water, whisk together egg yolks, Marsala and sugar until thick enough to mound softly on spoon (5 to 7 minutes).
spoon over fruit, sprinkle with almonds if using.