Cinnamon Pecan Pie Shell - cooking recipe

Ingredients

2 cups pecans (cut in half if you only plan to do the bottom of the pan and not the sides)
3 tablespoons butter or 2 tablespoons coconut oil
2 teaspoons cinnamon
4 teaspoons stevia (equals 4 packets )

Preparation

Place nuts into a food processor or grinder/blender with chopping option. Process until the nuts are a fine meal like texture. Combine with the remaining ingredients, pat into a pie plate and bake at 350 degrees for 10-12 minutes. Makes one 9-10 inch pie crust. Fill with pie filling of your choice and bake according to instructions. This is also good with uncooked pie fillings too.