Curried Pinwheels - cooking recipe

Ingredients

6 pieces luncheon size lavash bread
12 ounces fat free cream cheese, room temperature
2 tablespoons fat-free mayonnaise
1 -2 teaspoon spicy brown mustard
1 garlic clove, minced
1 - 1 1/2 teaspoon curry powder
1/2 cup finely chopped apple
1/4 cup finely chopped celery
1/4 cup green onion
1/4 cup finely chopped dry roasted peanuts
3/4 cup chopped chutney

Preparation

Brush lavosh lightly with water and place between damp kitchen towels until softened enough to roll, about 20 minutes.
Mix cream cheese, mayonnaise, mustard, garlic, and curry powder in bowl, spread about 3 tablespoons mixture on each lavosh.
Combine remaining ingredients, except chutney, and sprinkle over cheese mixture.
Roll lavosh tightly, wrap each roll in plastic wrap and refrigerate at least 4 hours. Cut each roll into 6 pieces, serve with chutney.