Cucumber Bell Pepper And Jicama Salad - cooking recipe

Ingredients

2 cups jicama, julienned
2 cups cabbage, shredded
1 1/2 cups cucumbers, julienned
1 cup red onion, thinly sliced
1 cup red bell pepper, julienned
1 tablespoon fresh cilantro, finely minced
1/4 cup lime juice (2 limes)
2 tablespoons olive oil
1/8 teaspoon salt
1/8 teaspoon pepper

Preparation

Combine all vegetables and cilantro.
In a small bowl, whisk together lime juice, olive oil, salt and pepper. Toss with vegetables. Serve chilled.