Stilton And Cider Soup - cooking recipe

Ingredients

2 ounces butter
1 onion
1 leek, chopped
1 large potato, diced small
1 tablespoon plain flour, heaped
1 pint vegetable stock
5 fluid ounces dry cider
4 ounces Stilton cheese, grated or diced small
10 fluid ounces milk
1 tablespoon double cream
salt and pepper, to Taste

Preparation

Melt butter in pan.
Add onion, leek and potato.
Cook with lid on for 5-10 minutes.
Stir in flour and gradually pour in the cider.
Add stock, cover pan and simmer for 30 minutes.
Add milk and stilton.
Stir until cheese has melted but do not allow to boil.
Liquidise soup.
Add cream.
Season to taste.