Corn And Black Bean Fajitas - cooking recipe

Ingredients

3 bell peppers
1 large onion
8 ounces sliced mushrooms
2 cups corn (I used frozen, no need to thaw)
2 cups black beans or (15 ounce) cans black beans, rinsed and drained
3 tablespoons taco seasoning
flour tortillas or whole wheat tortilla

Preparation

Thinly slice bell peppers and onion.
In an extra-large pan over medium-high heat, saute mushrooms for about 5 minutes.
Add bell peppers, onion, and taco seasoning to pan. Saute for about 10 minutes or until desired tenderness.
Add corn and black beans. Stir to combine, and heat for about 5 minutes.
Serve on tortillas with toppings of choice: tomatoes, salsa, pico de gallo, lime juice, cilantro, etc.