Southern Caesar Salad With Honeyed Cornbread Croutons - cooking recipe

Ingredients

1/3 cup peanut oil
3 tablespoons cider vinegar
2 tablespoons egg substitute
2 tablespoons honey mustard
1/4 teaspoon pepper
4 ounces country ham, cut into 1/4-inch strips
1 tablespoon peanut oil
1 head romaine lettuce, torn
3/4 cup pecans, toasted and chopped
honeyed cornbread crouton (see ingredients below)

Preparation

Combine first 5 ingredients, and mix well with a wire whisk. Cover and chill an hour or more.
Cook ham in peanut oil in a skillet over medium high heat, stirring constantly, until browned. Drain on paper towels. Let Cool.
Combine lettuce and pecans in a large bowl, add dressing, tossing gently. Put ham strips on top and sprinkle with Honeyed Cornbread Croutons.