Macerated Berries With Whipped Cream - cooking recipe

Ingredients

2 1/2 cups raspberries
2 1/2 cups blueberries
4 tablespoons sugar
2 tablespoons sparkling wine
1 1/2 cups whipping cream
1 1/2 tablespoons confectioners' sugar
2 1/2 tablespoons rose water

Preparation

Place the raspberries and blueberries in separate bowls. Sprinkle each with 2 tablespoons of sugar and 1 tablespoon of sparkling wine. Gently toss the berries; let stand at room temperature for 1 hour.
Meanwhile, chill a medium mixing bowl and the beaters of an electric mixer.
In chilled bowl beat the whipping cream, confectioner's sugar and the rose water until soft peaks form.
In wine glass layer raspberries, whipped cream and blueberries. Fill glasses half full.