Greek Cucumber Dip ( Tzatziki ) - cooking recipe

Ingredients

1 (16 ounce) container plain yogurt
1 medium sweet onion, diced
1 cucumber, peeled, seeded, and diced
2 -3 minced garlic cloves
1 medium tomatoes, diced
1/2 teaspoon dried dill
1/2 teaspoon sea salt (may need to add more)
1/4 teaspoon fresh ground pepper

Preparation

Combine all ingredients in large bowl.
Chill in fridge for an hour (or more) before.
serving. Serve with your choice of pita.
chips/or bread, or your fav. party cracker.
Enjoy!
Cooking time is chill time.