Toasted Coconut Bread - cooking recipe

Ingredients

2 3/4 cups all-purpose flour
1 1/4 cups flaked coconut, toasted
1 cup sugar
4 teaspoons baking powder
1 teaspoon salt
1 1/2 cups milk
2 tablespoons vegetable oil
1 egg
1 teaspoon coconut extract

Preparation

Heat oven 350.
Grease& flour a 9x5x3\" loafpan.
(dont forget to toast the coconut!).
In a large mixing bowl,combine the first 5 ingredients.
Make a well in the center of dough.
Combine the other ingredients and add to doughy mixture.
Stir until mixture is evenly moistened.
Place dough in the prepared loafpan.
Bake for 1 hour,or until toothpick comes out clean.
Let the bread cool in pan for 10 minutes.
After removing,let cool on a wire rack.