Vanilla French Toast - cooking recipe

Ingredients

6 slices cinnamon raisin bread
1/2 cup low-fat vanilla yogurt
1/4 cup low-fat milk
2 eggs
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract
salt

Preparation

In a mixing bowl, beat together eggs, yogurt, milk, salt, spices and vanilla extract.
Heat a lightly oiled griddle or skillet over medium-high flame.
Dunk each slice of bread in egg mixture, soaking both sides; don't just dip them in quickly.
Place in pan, and cook on both sides until golden.
Serve hot and top with yogurt or fresh berries.