Ingredients
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2 cups sugar
1/4 cup cocoa
1/2 cup milk
1/2 cup margarine (1 stick)
1/2 cup creamy peanut butter
1 teaspoon vanilla
3 cups quick oats
Preparation
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In saucepan combine sugar, cocoa, milk and margarine.
Stirring constantly, bring to a full boil, and boil for 1 minute.
Remove from heat.
Stir in peanut butter until peanut butter is completely melted and add vanilla.
Stir in oats.
Quickly, drop by spoonfuls on wax paper.
Allow to cool.
Enjoy!
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