Jazzed Up Peas And Pearls - cooking recipe

Ingredients

1 tablespoon butter
1 tablespoon extra virgin olive oil
1 (14 ounce) package frozen pearl onions, thawed
1 teaspoon sugar
2 (14 ounce) packages frozen peas, thawed
2 tablespoons fresh lemon juice
1/4 cup flat leaf parsley, coarsely chopped
2 tablespoons butter
1 1/2 tablespoons fresh dill, coarsely chopped
kosher salt
fresh ground black pepper

Preparation

Melt the butter with the 1 tbls. olive oil in a large skillet over medium high heat.
Add the thawed onions and sugar; saute 5 to 7 minutes or until onions are caramel colored.
Add the 2 packages of thawed peas and lemon juice; cook, stirring constantly, 2 to 3 minutes or until thoroughly heated. Remove from heat.
Stir in parsley, 2 tbls. butter, and dill. Add salt and pepper to taste.
Enjoy!