Apple Cranberry Muffins - cooking recipe

Ingredients

1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt
2 eggs
3/4 cup brown sugar, packed
1/4 cup vegetable oil
1/4 cup sour cream
1 teaspoon vanilla
3/4 cup unpeeled apple, diced
3/4 cup cranberries
1/2 cup walnuts, chopped (optional)

Preparation

In a large bowl, mix flour, baking soda, cinnamon and salt together.
In a medium size bowl, whisk eggs, sugar, oil, sour cream and vanilla until smooth.
Stir apple, cranberries, and walnuts into wet mixture.
Fold wet mixture into dry ingredients.
I use an ice cream scoop to measure batter into greased muffin cups .
Bake at 350 degrees for 20 to 25 minutes.