Rösti Casserole With Baked Eggs - cooking recipe

Ingredients

1 cup sour cream
1/4 cup yogurt, Greek-style
2 tablespoons all-purpose flour
1 1/2 cups yellow onions, grated
1 1/4 cups gruyere cheese, or swiss or cheddar cheese, shredded
1/3 cup butter, melted
1/4 cup fresh chives, chopped
1 teaspoon kosher salt
1 teaspoon garlic powder
1/2 teaspoon black pepper, freshly ground
1/4 teaspoon nutmeg
30 ounces frozen shredded hash browns, thawed (such as Ore-Ida)
cooking spray
8 large eggs
fresh chives, chopped
fresh ground black pepper

Preparation

Preheat oven to 400\u00b0.
Combine sour cream, yogurt and flour in a large bowl, stirring well.
Add onion, cheese, butter, chives, 1 teaspoon salt, garlic powder, black pepper, nutmeg, and potatoes to sour cream mixture and mix inches.
Spread potato mixture evenly into a 13 x 9-inch baking dish coated with cooking spray.
Bake at 400\u00b0 for 35 minutes or until bubbly. Remove from oven.
With the back of a spoon, make 8 indentations in top of potato mixture. Crack 1 egg into each of 8 indentations.
Return dish to oven. Bake at 400\u00b0 for 12 to 14 minutes or until egg whites are firm and yolks barely move when pan is touched.
Cut into 8 pieces. Garnish with additional chives, salt and fresh black pepper, if desired.
Serve immediately.