Lemon Blueberry Trifle - cooking recipe

Ingredients

1 purchased angel food cake
1 (8 ounce) container lemon yogurt
1 (6 ounce) package instant lemon pudding
3 cups milk
1 pint fresh blueberries
12 ounces Cool Whip

Preparation

Prepare instant lemon pudding with milk according to package instructions.
Mix well with yogurt.
Tear angel food cake into 1 inch pieces.
In trifle bowl, or other pretty glass bowl, layer cake pieces, pudding, berries, cool whip; repeat.
Finish with cool whip.
Refrigerate for a couple of hours before serving.