Mini Chip Butter Cookies (Eggless) - cooking recipe

Ingredients

2 1/4 cups all-purpose flour
1/2 teaspoon salt
1 1/4 cups butter, softened
1 cup icing sugar
2 teaspoons vanilla
1 1/2 cups mini chocolate chips

Preparation

Sift together flour and salt.
Cream butter, gradually beat in sugar and vanilla.
Add dry ingredients a little at a time; blend until smooth.
Add chocolate chips.
Form dough into 1\" balls ;place on cookie sheet and flatten in to 2\" rounds with bottom of glass dipped in flour.
Bake at 325 for 9-11 minutes. (just browned on edges).