Lemongrass And Ginger Drink - cooking recipe

Ingredients

2 sticks lemongrass, trim the base and remove outer skin, cut to 6-inch length and bruise the white part
1 inch old ginger, peeled and sliced
2 tablespoons brown sugar
4 cups water

Preparation

Put water, lemongrass and ginger into a pot. Cover and bring to a rolling boil. Lower heat and continue to boil for another 20 minutes.
The ginger will begin to bloom and fragrant. The tea will have reduced to 3 cups.
Add in brown sugar and stir until dissolved.
Remove from heat and serve immediately or left to cool and topped with ice cubes before serving.