Iced Cafe Latte Slush - cooking recipe

Ingredients

3/4 cup sugar
2 cups strong brewed coffee or 2 cups espresso
2 cups half-and-half cream, divided (or use full-fat milk)
chocolate syrup

Preparation

In a large freezer-safe mixing bowl combine the sugar and hot coffee; stir until the sugar is completely dissolved.
Add in 1 cup half and half cream; cover and chill for 9 hours.
Let thaw slightly in the refrigerator; add in the remaining 1 cup half and half cream; beat with and electric mixer until smooth.
Place in individual glass serving bowls or cups.
Drizzle with chocolate syrup.
Serve immediately.
Delicious!