Stuffed Onion Bacon Bombs - cooking recipe

Ingredients

2 lbs ground beef
1 cup breadcrumbs
1 egg, beaten
1 cup milk
1/2 cup barbecue sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
3 -4 medium yellow onions
1 lb bacon

Preparation

In a large bowl, combine the ground beef, crumbs, egg, milk, barbecue sauce, onion, salt, pepper, and garlic powder. Mix with your hands until thoroughly combined.
Cut the top and bottom off the onions, cut in half and peel off the outer skin. Then separate the onion into 'layers'. Use the outside layers.
Stuff your meatloaf mixture between two onion 'layers' essentially making an onion seal around a large meatball.
Wrap each 'bomb' with 3 slices of bacon and secure with toothpicks.
Bake in a casserole dish at 425\u00b0 for approximately 40 minutes or until the internal temperature is 165\u00b0.
Top with additional BBQ sauce and bake an additional 5 minutes.