Ham, Apple, And Cheese Omelet - cooking recipe

Ingredients

1/4 cup diced peeled apple
1/4 cup diced havarti cheese
1/4 cup cooked ham
3 large eggs
1 tablespoon water
salt
fresh ground black pepper
1 teaspoon butter

Preparation

In a bowl, combine the apple, cheese, and ham; set aside.
In another bowl, whisk the eggs, water, salt, and pepper together.
In an 8-inch omelet pan or nonstick skillet over medium heat, melt the butter; swirl to coat the bottom of the skillet.
When butter foams, pour in egg mixture all at once.
Let set until edges start to cook, about 20 seconds.
Using a spatula, gently lift edges of mixture and tip the skillet to allow the uncooked egg mixture to flow underneath.
Continue doing this until the top is almost dry (3-4 minutes).
Spoon cheese mixture over 1/2 of the omelet; fold over the other half to cover.
Let stand a few seconds; turn out onto a warmed plate; serve immediately.