Easy Pralines - cooking recipe

Ingredients

1 (1 1/4 ounce) package vanilla pudding mix, not instant
1 cup white sugar
1/2 cup dark brown sugar
1/2 cup evaporated milk
1 tablespoon butter
1 -2 cup pecan halves

Preparation

Combine first 5 ingredients in a medium sized saucepan.
Cook over medium low heat stirring and bring to a rolling boil.
Cook slowly over low heat for 3-5 minutes.
Remove from heat and stir in pecan halves.
Beat until thickened.
I use a wooden spoon.
If the mixture gets too thick while beating add drops of evaporated milk.
If the mixture is too thin just beat a little longer.
Drop by spoonfuls onto waxed papeeer.
Let cool.
Wrap each praline in plastic wrap.