Frozen Chocolate Torte - cooking recipe

Ingredients

300 g milk chocolate
1/3 cup caster sugar
150 ml water
3 egg yolks
1 egg
600 ml cream
1 tablespoon cocoa powder

Preparation

Blend chocolate in food processor until fine.
Heat sugar and water over medium heat until sugar melts.
Increase heat and boil for 2 minutes.
Pour hot syrup into food processor with motor running.
Add egg yolks, whole egg and cream.
Process together until smooth.
Grease 22cm cake tin and line with plastic wrap leaving plastic over edge to help remove torte when frozen.
Pour mixture into tin and feeze for at least 4 hours.
Remove from freezer for 20 minutes before serving. Cut into wedges and serve with berries.