Cranberry Sauce (Hot Chutney!) - cooking recipe

Ingredients

1 orange, peeled, chopped
1/4 cup orange juice
1 (12 ounce) package cranberries (fresh or frozen)
3/4 cup white sugar
3/4 cup packed brown sugar
2 tablespoons maple syrup
1 large apple, peeled, cored, chopped
1/2 cup golden raisin
1 tablespoon apple cider vinegar
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground nutmeg
1 teaspoon crushed red pepper flakes
1 teaspoon hot sauce

Preparation

Combine all ingredients in a large saucepan; bring to a boil. Reduce heat; simmer, stirring occasionally, for 15-20 minutes, or until sauce thickens to a jam-like consistency. Chill until serving time. Keeps well in the fridge or freeze extra in small containers.