Shrimp And Grits - cooking recipe

Ingredients

2 lbs large shrimp, peeled and deveined (frozen is fine)
2 teaspoons cajun seasoning
1 teaspoon italian seasoning
1 teaspoon paprika
1/4 cup butter or 1/4 cup margarine
2 garlic cloves, pressed (or minced)
1 cup chicken broth, divided
2 teaspoons Worcestershire sauce
1 teaspoon hot sauce
2 teaspoons all-purpose flour
hot cooked grits

Preparation

If using frozen shrimp, thaw as directed on package. Rinse and drain.
Combine Cajun seasoning, Italian seasoning, and paprika in a large bowl Add shrimp and toss to coat.
Melt butter in a large skillet over medium heat; add garlic and saut 1 minute. Add shrimp, 3/4 cup broth, Worcestershire sauce, and hot sauce. Cook 5 minutes or just until shrimp turns pink. Remove shrimp with a slotted spoon and set aside, leaving broth mixture in skillet.
Whisk together flour and remaining 1/4 cup broth until blended. Whisk into broth mixture in skillet and cook, stirring or whisking constantly, 2-3 minutes or until thickened. Add shrimp and cook 1 minute. Serve immediately over hot grits.