Pacific Fire Shrimp - cooking recipe

Ingredients

1/2 lb butter, softened
1 tablespoon creole seasoning
1 1/2 teaspoons lemon pepper
1 1/2 teaspoons rosemary
1 1/2 teaspoons Tabasco sauce
1 1/2 teaspoons lemon juice
2 lbs shrimp, peeled devined

Preparation

Preheat oven to 400. Mash the butter with the Creole seasoning,lemon pepper,rosemary,Tabasco sauce and lemon juice.
Arrange shrimp in a baking dish and brush on the seasoned butter. Bake for 5 to 6 minutes. Serve hot. French bread goes well with this on the side.
This can be made in advance, spread on the butter seasoning, refrigerate up to 8 hours. Heat and serve.