Marjoram Pork Roast - cooking recipe

Ingredients

2 cloves garlic, minced
2 teaspoons dried marjoram
1 teaspoon salt
1 teaspoon rubbed sage
1 boneless pork loin roast (4 lbs)

Preparation

Mix the seasonings.
Rub over the pork roast.
Put roast on rack in a shallow roasting pan.
Bake, uncovered at 350* for 1-1/2 hours.
Meat thermometer should read 160 degrees.
Let stand for 15 minutes before carving.