Watermelon Canapes - cooking recipe

Ingredients

1 large watermelon
1 lb fresh mozzarella cheese
2 tomatoes
1 cup basil infused oil
balsamic vinegar

Preparation

with a cookie cutter, cut out shapes with watermelon.
cut out shapes in Mozzerella and put it on top of watermelon.
slice tomato thin and put them on cheese.
for basil infused oil blend olive oil and basil in food processor and drizzle over shapes.
drizzle with balsamic vinegar.