Nif'S Instant Pot Macaroni And Cheese - cooking recipe

Ingredients

1 lb rotini pasta (500g package)
4 cups chicken broth (900 ml/1 tetra brick)
3 tablespoons butter
1 1/2 cups evaporated milk (1 can, I use partly skimmed)
2 cups cheddar cheese
salt & pepper, to taste

Preparation

Put pasta, broth, butter, and salt in pot.
Set Instant Pot to \"pressure cooker\" or \"manual\" on high for 5 minutes. After pot gets up to temperature, it will cook.
When time is up, release steam. If it spits out broth, release steam a little slower.
Set pot to \"saute\" and add evaporated milk.
Gradually stir in cheese. Add pepper to taste.