Strawberry Chocolate Ganache - cooking recipe

Ingredients

8 ounces semisweet baking chocolate, coarsely chopped
1 cup whipping cream
6 tablespoons strawberry jam, divided (I use sugar-free)
1 chocolate crumb crust
2 cups strawberries, sliced
1 tablespoon water

Preparation

MICROWAVE chocolate and whipping cream in medium bowl on HIGH 2 minute or until chocolate is almost melted, stirring every minute. Beat with wire whisk until chocolate is completely melted and mixture is well blended. Add 2 tablespoons of the jam; mix well.
POUR into crust; cover. Refrigerate 4 hours or overnight.
ARRANGE strawberries on top of pie. Microwave remaining 1/4 cup jam and the water in small microwaveable bowl on HIGH 30 sec.; stir until well blended. Brush over strawberries. Refrigerate until ready to serve.