Mango Cucumber Salad - cooking recipe

Ingredients

4 cups diagonally cut thinly sliced seeded peeled cucumbers (about 2 medium)
2 cups thinly sliced peeled mangoes (about 2 medium)
3 tablespoons fresh lime juice
1/4 teaspoon salt
1/4 teaspoon ground red pepper

Preparation

Combine all ingredients in a medium bowl; toss gently.
Let stand 15 minutes before serving.