Hot Shrimp Dip - cooking recipe

Ingredients

1 cup mayonnaise
1 1/2 cups grated cheddar cheese, divided
1 1/2 teaspoons Old Bay Seasoning
1 teaspoon Worcestershire sauce
1/4 teaspoon dry mustard
1/2 - 1 teaspoon hot sauce, to taste
1 lb shrimp, cooked and chopped

Preparation

Preheat the oven to 350 degrees.
Combine the mayonnaise, 3/4 c cheese, Old Bay, Worcestershire, mustard and hot sauce in a bowl; mix well.
Fold in the shrimp and spoon in a 1 quart casserole dish.
Top with the remaining cheese.
Sprinkle a dash of Old Bay on top.
Bake until the dip begins to bubble around the edges, about 15 minutes.
Serve hot with crackers.